Beet Yogurt with Herbs
Beet Yogurt with Herbs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 450°.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 450°.
Place beets in a small baking dish and add hot water to come 1/2" up sides of dish; season with salt.
Cover beets with a piece of parchment paper, then cover dish tightly with foil.
Cook beets until tender, about 1 hour.
Remove beets from baking dish, let cool slightly, then rub off skins with a paper towel.
Coarsely grate beets.
Mix beets, yogurt, chopped mint, tarragon, oil, and 2 teaspoons vinegar in a medium bowl; season with salt and more vinegar, if desired.
Cover and chill at least 3 hours to let flavors meld.
Top beet yogurt with mint leaves.
DO AHEAD: Beet yogurt can be made 1 day ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.