Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds
Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Butter 11x7x2-inch glass baking dish.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionButter 11x7x2-inch glass baking dish.
Combine kabocha and butternut squash and parsnips in large bowl.
Melt butter in small saucepan over medium heat.
Whisk in next 5 ingredients.
Add to squash mixture and toss to coat.
Transfer mixture to prepared baking dish.
DO AHEAD: Can be made 1 day ahead.
Cover and chill.
Bring to room temperature before continuing.
Preheat oven to 375°F.
Cover squash mixture with foil.
Bake covered 40 minutes.
Uncover; bake until all vegetables are tender, about 20 minutes longer.
Sprinkle with almonds and bake 10 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.