Wilted Escarole with Country Ham and Chiles
Wilted Escarole with Country Ham and Chiles is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Working over a small bowl, finely grate enough zest from lemon to measure 2 teaspoons.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWorking over a small bowl, finely grate enough zest from lemon to measure 2 teaspoons.
Cut lemon in half; squeeze juice into another small bowl.
Set zest and juice aside.
Heat oil in a large skillet over medium heat.
Add garlic and cook, stirring often, until garlic is beginning to turn golden at edges, about 2 minutes.
Add ham; cook, spreading out ham with tongs to keep pieces from sticking together, until crisp, about 2 minutes.
Add red pepper flakes; stir for 30 seconds, then add escarole.
Cook, tossing escarole to coat in sauce, until wilted but not overcooked, 3-5 minutes.
Season with salt and pepper.
Using tongs, transfer escarole to a serving dish.
Add butter, lemon zest, and lemon juice to taste to pan.
Cook, whisking, until a sauce forms.
Season with salt and pepper.
Drizzle sauce over escarole.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.