Cranberry Sauce with Port and Cinnamon
Cranberry Sauce with Port and Cinnamon is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring ruby Port and broken cinnamon sticks to boil in heavy medium saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring ruby Port and broken cinnamon sticks to boil in heavy medium saucepan.
Reduce heat to medium and simmer mixture 5 minutes.
Add dried cranberries to saucepan; simmer until slightly softened, about 3 minutes.
Add fresh cranberries, 3/4 cup water, and sugar; bring to boil, stirring until sugar dissolves.
Reduce heat to medium-low; cover and simmer until cranberry sauce thickens and is darker in color and berries collapse, stirring often, about 20 minutes.
Transfer sauce to bowl; cool.
Discard cinnamon sticks.
DO AHEAD: Can be made 3 days ahead.
Cover and chill.
Bring to room temperature before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.