Mussels With White Wine
Mussels With White Wine is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk egg yolk, garlic, and lemon juice in a medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk egg yolk, garlic, and lemon juice in a medium bowl.
Whisking constantly, drizzle in vegetable oil, then olive oil in a slow, steady stream; whisk until aioli is emulsified.
Season with salt and more lemon juice, if desired.
Cover; chill.
DO AHEAD: Aioli can be made 1 day ahead.
Keep chilled.
Heat oil in a large heavy pot over medium-high heat.
Add onion, season with salt and pepper, and cook, stirring often, until softened, about 5 minutes.
Add garlic and cook, stirring often, until fragrant, about 1 minute.
Add tomato paste and cook, stirring, until it begins to darken, about 2 minutes.
Add wine and bring to a boil.
Reduce heat and simmer until liquid is slightly reduced, about 1 minute.
Add mussels and 1/2 cup water to pot, cover, and reduce heat to medium.
Cook, stirring occasionally, until mussels open (discard any that do not open), 10-12 minutes.
Ladle mussels and broth into shallow bowls and top with thyme; serve with bread and lemon aioli.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.