My Never-Ever-Fail Chocolate Fudge
My Never-Ever-Fail Chocolate Fudge is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine the chocolate pieces, nuts (if using), butter, and vanilla in a large heatproof bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine the chocolate pieces, nuts (if using), butter, and vanilla in a large heatproof bowl.
Place the marshmallows, sugar, and evaporated milk in a heavy-bottomed saucepan over medium heat.
Stirring constantly, bring to a boil.
Continuing to stir, boil for exactly 6 minutes.
Remove from the heat and immediately pour the marshmallow mixture into the chocolate mixture; beat constantly until creamy.
Quickly pour into the prepared pan or platter, pushing slightly with the back of a wooden spoon to spread the fudge evenly.
Cool for at least 1 hour before cutting into pieces.
Serve at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.