Avocado Salad with Peaches
Avocado Salad with Peaches is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Roast bell pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionRoast bell pepper.
Peel and chop pepper; purée with red wine vinegar, vanilla, and sugar in a blender until smooth.
With machine running, gradually add olive oil.
Season with salt and pepper.
Halve and pit avocados and season with salt and pepper.
Drizzle with olive oil and place cut side down on a medium-hot grill until nicely charred, about 5 minutes.
Peel and thickly slice.
Toss with arugula or sorrel and peaches.
Drizzle dressing over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.