Cold Soba Noodles with Miso and Smoked Tofu
Cold Soba Noodles with Miso and Smoked Tofu is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Whisk ginger, miso paste, 3 Tbsp. mirin, 3 Tbsp. vinegar, 1 Tbsp. soy sauce, and 1/4 tsp. salt in a large bowl.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk ginger, miso paste, 3 Tbsp. mirin, 3 Tbsp. vinegar, 1 Tbsp. soy sauce, and 1/4 tsp. salt in a large bowl.
Cook soba noodles according to package directions.
Drain noodles, rinse with cold water, then add to ginger mixture.
Season with more mirin, vinegar, soy sauce, and salt, if needed.
Transfer noodles to a serving bowl or platter and top with radishes, scallions, and tofu.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.