Non-Vegetarian
Continental Recipes Continental
4.9 (120+ reviews)

Shrimp, Mango, and Avocado Salad with Sweet Chili-Ginger Vinaigrette

Shrimp, Mango, and Avocado Salad with Sweet Chili-Ginger Vinaigrette is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk first 3 ingredients in small bowl; season with salt and pepper.

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Shrimp, Mango, and Avocado Salad with Sweet Chili-Ginger Vinaigrette
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Prep Time 15 mins
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Cook Time 20 mins
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Total Time 35 mins
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Servings 4 Servings
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Calories ~480 kcal
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Difficulty Moderate
Difficulty Levels Guide
  • Easy Prep ≤ 4 steps · Fast & beginner friendly
  • Moderate 5–8 steps · Everyday home cooking
  • Expert ≥ 9 steps · Multi-step advanced prep
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Ingredients Required

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7 Items
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Step-by-Step Cooking Method

Follow numbered steps for authentic taste and perfection
Total 6 Steps
01

Whisk first 3 ingredients in small bowl; season with salt and pepper.

02

Place shrimp in medium bowl.

03

Add 3 tablespoons vinaigrette; toss to coat.

04

Divide lettuce among plates.

05

Alternate mango, avocado, and shrimp atop lettuce on each plate.

06

Drizzle vinaigrette over.

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Chef's Secret Tips & Serving Pairings

  • Serve hot and fresh as a wholesome non-vegetarian meal.
  • Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.

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