Chocolate-Honey Tart
Chocolate-Honey Tart is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Spray 9-inch diameter tart pan with removable bottom with nonstick spray.
Grind graham crackers with 3 tablespoons butter and honey in processor until fine crumbs form.
Press crumbs evenly onto bottom (not up sides) of prepared tart pan.
Bake until set, about 10 minutes.
Bring cream and lavender just to boil in small saucepan.
Reduce heat to low and simmer 5 minutes.
Place chocolate in medium saucepan.
Strain hot cream mixture into saucepan with chocolate.
Stir over medium-low heat just until melted and smooth.
Add cocoa powder and remaining 1 tablespoon butter; stir until melted and smooth.
Pour chocolate mixture over crust in tart pan.
Chill at least 45 minutes (chocolate will be slightly soft after 45 minutes and firm after 2 hours).
Cut into wedges and serve.
DO AHEAD: Can be made 1 day ahead.
Cover and keep chilled.
Let stand at room temperature 1 hour before serving.
Also called culinary lavender buds; available at many natural foods stores and some farmers' markets and from Dean and Deluca<\a>.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
