Cheese Fondue With Beer and Bourbon
Cheese Fondue With Beer and Bourbon is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Rub inside of a large saucepan with cut sides of garlic.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionRub inside of a large saucepan with cut sides of garlic.
Finely grate garlic into saucepan; add beer and 1 1/2 cups wine and bring to a boil over medium heat.
Whisk cornstarch and remaining 1/2 cup wine in a small bowl until no lumps remain, then whisk into liquid in saucepan.
Bring to a boil, whisking constantly, then reduce heat so mixture is at a very low simmer and very gradually add Gruyère and Babybel, whisking until smooth (fully incorporate each batch of cheese before adding more).
Whisk bourbon and baking soda in a small bowl to combine, then whisk into fondue, followed by lemon juice; season with salt.
Transfer to a fondue pot and serve with bread, ham, salumi, pickles, and crudités for dipping.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
