Tarragon-Spiked Lady Grey Iced Tea
Tarragon-Spiked Lady Grey Iced Tea is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut off any white pith from zest.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut off any white pith from zest.
Bring zest, juice, sugar, and cold water to a boil, stirring, then let stand, uncovered, off heat 15 minutes.
Discard zest.
Blend syrup with tarragon in a blender 30 seconds.
Strain through a sieve lined with a dampened paper towel into a glass measure and cool completely.
Pour boiling-hot water over tea in a heatproof pitcher and let steep 6 minutes, then discard tea bags.
Cool tea completely.Stir syrup into tea and chill at least 1 hour and up to 6 (cover tightly).
Serve over ice.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.