Lebkuchen (German Honey Bars)
Lebkuchen (German Honey Bars) is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat honey and water in a large heavy saucepan until runny.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat honey and water in a large heavy saucepan until runny.
Remove from heat, and stir in butter until melted.
Transfer mixture to a large bowl and stir in brown sugar, eggs, lemon zest, and lemon juice.
In a medium bowl, whisk together flour, baking soda, spices, and salt.
Add the flour mixture to the honey mixture and stir just until combined.
Add almonds, citron, and candied orange peel.
Stir until the dough is smooth.
Cover the dough tightly with plastic wrap and refrigerate at least 24 hours or up to 1 month.
When ready to bake, preheat the oven to 375°F.
Grease a 13x9x2-inch baking pan and line with parchment paper so it extends over the 2 long sides.
Firmly press the dough into the prepared pan to form a smooth, even layer.
Bake until a toothpick inserted in the center comes out almost clean, about 30 minutes.
In a medium bowl, beat together powdered sugar, lemon zest, lemon juice, and vanilla until smooth.
While the lebkuchen is still warm, spread glaze evenly over the top.
Mark into bars by cutting into the lebkuchen about ¼ inch deep with a knife.
Decorate, if desired, by placing 1 candied cherry in the center of each bar.
And arrange 4 blanched almonds around each cherry.
Let stand in the pan on a rack until completely cool and the icing is set.
Using the overhanging parchment as handles, transfer to a cutting board.
Cut into bars.
If possible, let the cookies age for at least 2 weeks to allow the spices to ripen.
Lebkuchen will keep for months in an airtight container.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.