Chocolate Orange Pots de Crème
Chocolate Orange Pots de Crème is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Bring cream, milk, and cinnamon to a simmer in a small saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring cream, milk, and cinnamon to a simmer in a small saucepan.
Remove from heat and whisk in chocolate until melted.
Whisk together yolks, sugar, and a pinch of salt, then whisk in chocolate mixture.
Strain through a fine-mesh sieve into a bowl and cool to room temperature, stirring occasionally.
Preheat oven to 300°F with rack in middle.
Line a roasting pan with a folded kitchen towel and put ramekins on towel.
Divide custard among ramekins and add enough boiling-hot water to pan to reach halfway up them.
Cover pan tightly with foil and poke a few holes in it.
Carefully transfer pan to oven and bake until custards are set around edge but slightly wobbly in center, about 30 minutes.
Cool custards on a rack, uncovered, about 1 hour, then chill, covered, until cold, at least 3 hours.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.