Vegetarian Black Bean Chili
Vegetarian Black Bean Chili is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in heavy large pot over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in heavy large pot over medium-high heat.
Add onions, bell peppers, and garlic; sauté until onions soften, about 10 minutes.
Mix in chili powder, oregano, cumin, and cayenne; stir 2 minutes.
Mix in beans, 1/2 cup reserved bean liquid, and tomato sauce.
Bring chili to boil, stirring occasionally.
Reduce heat to medium-low and simmer until flavors blend and chili thickens, stirring occasionally, about 15 minutes.
Season to taste with salt and pepper.
Ladle chili into bowls.
Pass chopped cilantro, sour cream, grated cheese, and green onions separately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.