Leftover-Roast-Chicken-Stock
Leftover-Roast-Chicken-Stock is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring all ingredients to a boil in an 8-qt stockpot.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring all ingredients to a boil in an 8-qt stockpot.
Reduce heat and simmer, skimming foam occasionally, 2 hours.
Strain stock through a fine-mesh sieve into a bowl, pressing on and then discarding solids.
If you have more than 6 cups, boil to reduce; if less, add water.
If using stock right away, skim off and discard fat.
If not, chill stock (covered once cool) and discard fat after it solidifies.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.