Non-Vegetarian
Dessert Recipes Continental
4.9 (120+ reviews)

Spring Greens Sauté with Bacon and Walnuts

Spring Greens Sauté with Bacon and Walnuts is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oil in heavy large skillet over medium-low heat.

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Spring Greens Sauté with Bacon and Walnuts
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Prep Time 15 mins
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Cook Time 21 mins
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Total Time 36 mins
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Servings 4 Servings
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Calories ~480 kcal
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Difficulty Moderate
Difficulty Levels Guide
  • Easy Prep ≤ 4 steps · Fast & beginner friendly
  • Moderate 5–8 steps · Everyday home cooking
  • Expert ≥ 9 steps · Multi-step advanced prep
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Ingredients Required

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5 Items
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Step-by-Step Cooking Method

Follow numbered steps for authentic taste and perfection
Total 7 Steps
01

Heat oil in heavy large skillet over medium-low heat.

02

Add bacon; sauté until almost crisp, about 6 minutes.

03

Add walnuts; sauté 1 minute.

04

Add greens and toss until wilted but still bright green, 5 to 7 minutes.

05

Season to taste with salt and pepper.

06

Transfer to bowl.

07

Sprinkle with cheese, if desired, and serve.

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Chef's Secret Tips & Serving Pairings

  • Serve hot and fresh as a wholesome non-vegetarian meal.
  • Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.

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