Warm Chicken Sandwiches with Mushrooms, Spinach and Cheese
Warm Chicken Sandwiches with Mushrooms, Spinach and Cheese is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Pull some bread from ciabatta rolls to form slightly hollow centers.
Drizzle ciabatta rolls with olive oil.
Spread roll bottoms with whole grain mustard.
Sprinkle roll bottoms with half of Fontina cheese.
Heat 2 tablespoons oil in large skillet over medium-high heat.
Add mushrooms; sauté 4 minutes.
Add chopped shallots and pressed garlic; sauté 3 minutes.
Add chicken; sauté 2 minutes to heat through.
Transfer to plate.
Add 1 tablespoon oil to skillet.
Add spinach; sauté 2 minutes.
Season to taste with salt and pepper.
Spoon chicken mixture, then spinach over roll bottoms.
Top with remaining cheese.
Cover with roll tops.
Wrap each sandwich tightly in foil.
Bake sandwiches until cheese melts, about 20 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.