Low-Fat Carrot Ginger Soup
Low-Fat Carrot Ginger Soup is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a blender put 1 package of frozen carrots, hot water, 1 cube vegetable or chicken bouillon, skim milk, grated ginger, and honey.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings
4 Servings
Calories
~480 kcal
Difficulty
Easy Prep
Difficulty Levels
Guide
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cooking
6 Items
Step-by-Step Cooking Method
Follow numbered steps for authentic taste and perfection
Total 2 Steps
01
In a blender put 1 package of frozen carrots, hot water, 1 cube vegetable or chicken bouillon, skim milk, grated ginger, and honey.
02
Puree and warm in microwave for 2 minutes.
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Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
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