Green Garlic and Pea Soup with Whipped Cream
Green Garlic and Pea Soup with Whipped Cream is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut dark-green tops from green garlic and slice crosswise 1/2" thick; slice bulbs and pale-green stalks crosswise 1/4" thick.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut dark-green tops from green garlic and slice crosswise 1/2" thick; slice bulbs and pale-green stalks crosswise 1/4" thick.
Heat 2 tablespoons oil in a large saucepan over medium heat.
Add bulbs and stalks, season with salt and pepper, and cook, stirring often, until beginning to soften, 8–10 minutes.
Add tops and cook, stirring often, until soft, about 3 minutes.
Add 4 cups water to saucepan and bring to a boil.
Add peas, reduce heat, and simmer gently until peas are bright green and tender, about 5 minutes.
Let cool slightly, then purée soup in a blender with remaining 2 tablespoons oil, adding water to thin if needed, until smooth.
Strain soup through a fine-mesh sieve into a clean saucepan, pressing on solids; season with salt and pepper.
Reheat briefly (to preserve color) before serving.
Beat cream with a whisk in a medium bowl to soft peaks; season with salt and pepper.
Serve soup with a swirl of whipped cream.
DO AHEAD: Soup can be made 1 day ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.