Garlic-Rosemary Roast Chicken
Garlic-Rosemary Roast Chicken is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 400°F.
Lightly coat a roasting pan and rack with cooking spray.
Combine rosemary, garlic and salt in a bowl.
Remove giblets and neck from chicken and trim off all visible fat.
Starting at the neck cavity, gently loosen skin from breasts and drumsticks; spread rosemary mixture evenly under skin.
Tuck wing tips under back of chicken; tie ends of drumsticks together with twine.
Season with additional salt and black pepper to taste; place breast side up in pan.
Roast, basting twice with pan juices, until a meat thermometer inserted into thickest part of thigh (and not touching bone) reads 175°F, about 1 3/4 hours.
Let stand 10 minutes before carving.
Garnish with rosemary sprigs and lemon slices, if desired, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.