Corn-and-Tomato Scramble
Corn-and-Tomato Scramble is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk together oil, vinegar, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk together oil, vinegar, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
Toss tomatoes with dressing.
While tomatoes marinate, cook white parts of scallions in butter with 3/4 teaspoon salt and 1/2 teaspoon pepper in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until golden, about 4 minutes.
Add corn and sauté until just tender, about 5 minutes.
Transfer to a bowl and cool.
Stir together corn, tomatoes, and scallion greens.
Artezin Mendocino Zinfandel '07 or Château de Chamirey Mercurey Rouge '07.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.