Cherry-Apricot Yogurt Sundaes
Cherry-Apricot Yogurt Sundaes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Simmer sugar, water, bay leaves, and zests in a 1-quart heavy saucepan 5 minutes, then remove from heat and let steep 20 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSimmer sugar, water, bay leaves, and zests in a 1-quart heavy saucepan 5 minutes, then remove from heat and let steep 20 minutes.
While syrup steeps, halve apricots lengthwise and remove pits.
Run a paring knife crosswise around each cherry, touching pit, then twist cherry halves to separate.
Remove pits with tip of knife.
Toss apricots and cherries with lemon juice in a large shallow bowl.
Return syrup to a boil, then pour over fruit, tossing to coat.
Cover and let stand, stirring occasionally, at least 30 minutes.
Put 1/3 cup yogurt on each of 6 plates and serve with fruit.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.