Brussels Sprouts With Pistachios and Lime
Brussels Sprouts With Pistachios and Lime is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place a rack in lower third of oven; preheat to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace a rack in lower third of oven; preheat to 450°F.
Toss brussels sprouts and oil in a large bowl to coat; season with salt and pepper.
Roast brussels sprouts on a rimmed baking sheet 15 minutes, then shake baking sheet to loosen them.
Continue to roast until deeply browned all over, 5–10 minutes longer.
Reduce oven temperature to 350° and roast another 10 minutes.
Shake baking sheet again, then roast brussels sprouts until the tip of a small knife easily slides through, 5–10 minutes longer (total cook time will be 35–45 minutes).
Melt butter in a large skillet over medium heat.
Once butter starts to foam, add pistachios and a pinch of salt and cook, stirring often, until nuts are golden brown and butter solids are browned, about 4 minutes.
Remove from heat.
Using a slotted spoon, transfer nuts to paper towels; let cool.
Coarsely chop.
Meanwhile, bring date molasses, honey, and lime juice to a simmer in same skillet over medium heat (this will happen quickly), swirling pan to emulsify.
Add 1 Tbsp. water and swirl to emulsify, scraping up browned bits with a wooden spoon.
Add brussels sprouts; toss to coat.
Transfer brussels sprouts to a platter.
Toss nuts, lime zest, red pepper flakes, and a pinch of salt in a small bowl to combine; scatter over brussels sprouts.
Serve with lime wedges if desired.
Do Ahead: Brussels sprouts, glaze (without water), and pistachio mixture can all be made 3 hours ahead.
Do not combine.
Reheat glaze over medium heat until bubbling before adding water and brussels sprouts.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
