Easy Fruit Tart with Pecan Cookie Crust
Easy Fruit Tart with Pecan Cookie Crust is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Pulse cookies, pecans, sugar, and 1/4 tsp. salt in a food processor until finely ground.
Add butter and pulse until dough sticks together when squeezed with your fingertips.
Transfer dough to pan and press into bottom and up sides of pan.
Chill until set, about 15 minutes.
Transfer pan to a rimmed baking sheet and bake shell until golden, 18-20 minutes.
Using an electric mixer on high speed, whip cream in a large bowl until soft peaks form.
Fold in lemon curd and remaining 1/4 tsp. salt, then whip on medium-high speed until medium peaks form.
Spoon lemon curd mixture into tart shell and top with fruit.
Chill 15 minutes to set, then serve.
Tart shell can be baked 3 days ahead.
Let cool, tightly wrap with plastic, and store at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.