Skirt Steak Fajitas with Grilled Cabbage and Scallions
Skirt Steak Fajitas with Grilled Cabbage and Scallions is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Purée garlic, lime juice, oil, paprika, cilantro, cumin, salt, and onion powder in a blender until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPurée garlic, lime juice, oil, paprika, cilantro, cumin, salt, and onion powder in a blender until smooth.
Transfer marinade to a resealable plastic bag and add steak.
Seal bag and turn to coat; chill at least 4 hours.
DO AHEAD: Steak can be marinated 1 day ahead.
Keep chilled.
Prepare grill for medium-high heat. (Alternatively, heat a grill pan over medium-high heat.) Drizzle cabbage, white onion, and scallions with 4 tablespoons oil; season with salt and pepper.
Grill, turning occasionally, until vegetables are charred and softened, about 4 minutes for scallions, 10–12 minutes for cabbage and onion.
Let vegetables cool slightly.
Core cabbage and cut into bite-size pieces along with scallions and onion.
Toss chopped vegetables in a large bowl with red onion, lime juice, cilantro, and remaining 2 tablespoons oil; season with salt and pepper.
Remove steak from marinade, scraping off excess; season with salt and pepper.
Grill steak until medium-rare, about 3 minutes per side.
Transfer to a cutting board and let rest 5–10 minutes before slicing.
Serve steak with vegetables, tortillas, and Dried Chile Salsa.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.