New England Clam and Corn Chowder with Herbs
New England Clam and Corn Chowder with Herbs is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Cook bacon in large saucepan over medium heat until crisp.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook bacon in large saucepan over medium heat until crisp.
Transfer bacon to paper towels to drain.
Pour out all but 3 tablespoons drippings from pan.
Add next 4 ingredients to pan; sprinkle with salt and pepper.
Sauté until vegetables are crisp-tender, about 5 minutes.
Sprinkle flour over; stir 1 to 2 minutes.
Gradually add milk to pan, stirring constantly.
Bring to boil; reduce heat to medium and cook until slightly thickened, stirring often, about 5 minutes.
Add potatoes, clams with juice, and drained corn.
Bring to boil; reduce heat to medium-low and simmer until potatoes are tender, stirring often, about 10 minutes.
Season to taste with salt and pepper.
Divide soup among bowls, sprinkle with bacon and parsley, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
