Bourbon-Glazed Baby Back Ribs
Bourbon-Glazed Baby Back Ribs is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Whisk first 11 ingredients in small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk first 11 ingredients in small bowl.
Do ahead: Glaze can be made 1 day ahead.
Cover and refrigerate.
Preheat oven to 350°F.
Place long sheet of heavy-duty foil on each of 2 large rimmed baking sheets.
Sprinkle rib racks on all sides with salt and pepper.
Place 1 rib rack on each foil sheet.
Fold up sides of each foil sheet around rib rack to form boat-like shape.
Pour 1/2 cup pineapple juice over each rib rack.
Fold up foil to seal packets.
Bake until ribs are tender, about 1 hour.
Remove ribs from foil packets.
Transfer to roasting pan; pour any juices from foil over and cool.
Do ahead: Can be made 1 day ahead.
Cover with plastic wrap; refrigerate.
Prepare barbecue (medium heat).
Cut each rib rack in half.
Grill until browned, brushing frequently with glaze and turning often, about 10 minutes.
Cut racks between bones into ribs.
*An Indonesian hot chili paste; available at many supermarkets, at Asian markets, and from mingspantry.com.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.