Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aïoli
Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aïoli is a flavorful French French Receipes dish prepared with quality ingredients. **For aioli:**Blend olive oil, garlic, and 1/4 teaspoon fleur de sel in processor until garlic is minced.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfection**For aioli:**Blend olive oil, garlic, and 1/4 teaspoon fleur de sel in processor until garlic is minced.
Add 2 tablespoons mayonnaise and blend well.
Transfer to small bowl; whisk in remaining mayonnaise and lemon juice.
Do ahead: Can be made 1 day ahead.
Cover; chill.
**For sandwiches:**Preheat oven to 450°F.
Arrange pancetta slices in single layer on 2 large rimmed baking sheets.
Bake until crisp, about 10 minutes.
Transfer to paper towels to drain.
Place toast on work surface.
Spread with aioli.
Divide mizuna among 6 toast slices; top with tomatoes, then pancetta, dividing equally.
Top with remaining 6 toast slices, aioli side down.
Cut each sandwich in half and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.