Mâche and Green Apple Salad with Pancetta and Almonds
Mâche and Green Apple Salad with Pancetta and Almonds is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine vinegar and shallot in bowl; whisk in oil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine vinegar and shallot in bowl; whisk in oil.
Season with salt and pepper.
Arrange enough pancetta in large skillet to cover bottom.
Cook over medium heat until brown, turning and adding more pancetta as slices shrink.
Transfer to paper towels.
Add almonds to drippings in skillet.
Cook until golden, about 3 minutes.
Transfer to bowl and cool.
DO AHEAD Dressing, pancetta, and almonds can be made 2 hours ahead.
Let stand at room temperature.
Place 2 lettuce leaves on each of 8 plates.
Drizzle with some dressing.
Place mâche, nuts, and apples in large bowl; crumble in pancetta.
Toss with enough dressing to coat; mound on lettuce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.