Crab and Celery Remoulade
Crab and Celery Remoulade is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Whisk first 3 ingredients in medium bowl to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk first 3 ingredients in medium bowl to blend.
Stir in crabmeat, celery, 3 tablespoons chopped chives, and lemon juice.
Season with pepper.
DO AHEAD: Can be made 6 hours ahead.
Cover and chill.
Transfer remoulade to serving bowl; surround with pita chips.
Garnish with additional chives and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.