Spiced Quinoa and Chickpea Bites
Spiced Quinoa and Chickpea Bites is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook chickpeas, olive oil, garlic, salt, cumin, cayenne (if using), and cinnamon in a medium skillet over medium-high heat, stirring occasionally, until garlic has softened and spices are fragrant, 3–4 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook chickpeas, olive oil, garlic, salt, cumin, cayenne (if using), and cinnamon in a medium skillet over medium-high heat, stirring occasionally, until garlic has softened and spices are fragrant, 3–4 minutes.
Let cool slightly, then transfer to a food processor.
Add egg and almond butter and pulse until a smooth paste forms.
Transfer to a medium bowl and stir in quinoa.
Scoop out 1 heaping Tbsp. chickpea mixture and use wet hands to roll into a ping pong–size ball.
Flatten slightly between your palms, then transfer to a parchment-lined rimmed baking sheet.
Repeat with remaining chickpea mixture (you should have about 16 patties).
Pour vegetable oil into a medium cast-iron skillet or Dutch oven to a depth of 1/2".
Heat over medium-high until shimmering.
Working in batches if needed, fry patties, turning often with a slotted spoon, until golden brown, 4–5 minutes.
Transfer to a paper towel–lined plate to drain and let cool slightly.
Do Ahead: Chickpea mixture can be formed into patties 1 day ahead.
Cover with plastic and chill, or freeze on baking sheet until solid, at least 2 hours, then transfer to a resealable plastic bag and freeze up to 3 months.
Fry directly from frozen, adding about 1 minute to cook time.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.