Prosecco and Raspberry Jelly
Prosecco and Raspberry Jelly is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place your chosen glasses or bowls in the freezer for half an hour.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace your chosen glasses or bowls in the freezer for half an hour.
Soften the gelatine sheets in a bowl of cold water for 3–5 minutes.
Place 2 tablespoons of water and the sugar in a saucepan over a medium-low heat.
Stir until the sugar dissolves, then remove from the heat.
Remove the gelatine sheets from their soaking water and squeeze out any excess liquid.
Transfer the softened gelatine to the hot syrup and stir until dissolved.
Set aside to cool for 5 minutes, then pour the prosecco into the syrup.
Remove the glasses or bowls from the freezer, pour in the jelly mixture and return to the freezer for half an hour.
Take the glasses out of the freezer and place 8-10 raspberries in each jelly, pressing down slightly.
Chill the jellies in the fridge for 2-3 hours until fully set.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.