Wild-Mushroom Bundles
Wild-Mushroom Bundles is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook collards in a large pot of boiling water with 1 tablespoon salt until just tender, 6 to 8 minutes, then drain.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook collards in a large pot of boiling water with 1 tablespoon salt until just tender, 6 to 8 minutes, then drain.
Transfer to a bowl of cold water, then spread leaves, undersides up, on paper towels, overlapping cut edges slightly, and pat dry.
Bring wine to a boil with shallot, garlic, 4 tablespoons butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a heavy medium saucepan.
Add mushrooms and cook, covered, over medium heat, stirring occasionally, until tender, about 12 minutes.
Butter a 2-quart shallow baking dish, then strain mushroom juices into baking dish, reserving mushrooms.
Preheat oven to 450°F with rack in lower third.
Mound about 1/4 cup mushrooms in center of each collard leaf.
Fold leaves to enclose filling and arrange bundles, seam sides down, in 1 layer in baking dish.
Dot with remaining tablespoon butter and cover with foil.
Heat in oven until bundles are hot and juices are bubbling, about 20 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.