Tomato, Basil, Avocado and Feta Stacks
Tomato, Basil, Avocado and Feta Stacks is a flavorful Continental Global Delicacies dish prepared with quality ingredients. With a small knife, cut the avocados in half crosswise.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWith a small knife, cut the avocados in half crosswise.
Remove the pits.
Using a spoon, carefully scoop out the avocado flesh in one piece from each half.
Cut into thin slices crosswise.
Lightly sprinkle tomatoes and avocado with salt and pepper and drizzle with olive oil and balsamic vinegar.
Cut the feta into thin slices.
Layer the tomatoes, avocado, feta, and basil in stacks on plates.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.