Baked Three-Cheese Onion Dip with Chive and Pepperoncini
Baked Three-Cheese Onion Dip with Chive and Pepperoncini is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Preheat oven to 375°.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°.
Heat oil in a medium skillet over medium.
Cook onion, stirring occasionally, until golden brown and softened, 8–10 minutes; season with salt.
Pulse cream cheese and mayonnaise in a food processor until smooth.
Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese.
Mix in cream cheese mixture and cooked onion; season with salt and pepper.
Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack.
Bake dip until golden and bubbling, 20–25 minutes.
Let dip cool 5 minutes, then top with chives and peperoncini.
Serve with crackers.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.