Shrimp Spring Rolls with Hoisin Dipping Sauce
Shrimp Spring Rolls with Hoisin Dipping Sauce is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Mix first 4 ingredients in small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix first 4 ingredients in small bowl.
Pour sauce into ramekin.
Submerge 1 rice paper round in large bowl filled with room-temperature water.
Let stand until soft and pliable but not limp, lifting occasionally to determine if soft, about 1 minute.
Place softened round on work surface.
Mound 2/3 cup coleslaw mix at end of round closest to you; sprinkle with 1 tablespoon cilantro and 2 teaspoons mint.
Top with 4 shrimp halves, cut side down, in single layer.
Fold in ends of round; roll up tightly into cylinder.
Repeat with remaining ingredients to form 3 more rolls.
Cut rolls diagonally in half; arrange on plate and serve with sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.