Toast with Tomato-Butter and Marjoram
Toast with Tomato-Butter and Marjoram is a flavorful French French Receipes dish prepared with quality ingredients. Dice 2 tomatoes (you should have about 1 cup).
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionDice 2 tomatoes (you should have about 1 cup).
Heat oil in a large skillet over medium.
Add shallot and kosher salt and cook, stirring occasionally, until softened, about 2 minutes.
Add diced tomatoes and cook, stirring occasionally, until juices release and liquid reduces, about 10 minutes.
Purée butter and tomato mixture in a blender or food processor until smooth.
Stir in marjoram.
Slice remaining 2 tomatoes.
Spread each toast with tomato-butter, top with a tomato slice, and season with sea salt and pepper.
Tomato-butter can be made and chilled for up to 5 days or frozen for up to 3 months.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.