Chicken Under a Brick with Fresh Herb and Garlic Sauce
Chicken Under a Brick with Fresh Herb and Garlic Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook 8 garlic cloves in boiling water 2 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook 8 garlic cloves in boiling water 2 minutes.
Drain garlic.
Place in processor and cool.
Add remaining 4 garlic cloves and next 6 ingredients.
With machine running, gradually add oil, blending until thick sauce forms.
Season with salt.
Do ahead Can be made 2 days ahead.
Transfer to bowl; cover and chill.
Place chicken in large resealable plastic bag.
Add 1/2 cup sauce and turn to coat evenly.
Chill at least 1/2 hour and up to 4 hours, turning bag occasionally.
Spray grill rack with nonstick spray and prepare barbecue (medium-high heat).
Place chicken, skin side down, on grill.
Top each piece with 1 foil-wrapped brick.
Grill until skin is golden brown and crisp, about 5 minutes.
Remove bricks.
Turn chicken over; grill until cooked through, about 5 minutes.
Arrange chicken on platter.
Spoon some sauce over.
Serve, passing remaining sauce separately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.