Beef Lo Mein
Beef Lo Mein is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Cook noodles in a medium pot of boiling salted water according to package directions.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook noodles in a medium pot of boiling salted water according to package directions.
Drain and rinse with cool water; set aside.
Meanwhile, whisk oyster sauce, soy sauce, vinegar, and honey together in a medium bowl.
Slice beef against the grain as thinly as possible.
Transfer to a medium bowl and toss with 1/2 tsp. salt and 1/2 tsp. pepper.
Heat 2 Tbsp. oil in a large wok or skillet over high.
Add beef and cook, tossing often, until medium-rare, about 3 minutes.
Transfer to a plate.
Heat remaining 1 tsp. oil in same skillet over high.
Cook garlic, ginger, and half of the scallions, stirring, for 30 seconds.
Add peas and bell pepper and cook until vegetables are softened, about 1 minute.
Add oyster sauce mixture and reserved noodles and cook, tossing with tongs, until everything is coated and sauce thickens slightly, 1–2 minutes more.
Add beef and stir to combine.
Divide among plates and top with remaining scallions.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.