Sausages with White Beans in Tomato Sauce
Sausages with White Beans in Tomato Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in large skillet over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in large skillet over medium heat.
Sautégarlic until golden, about 2 minutes.
Add sausages; sauté until browned, about 5 minutes.
Add 1/2 cup reserved bean cooking liquid, tomatoes with juice, and sage.
Simmer 5 minutes.
Add beans and 1 cup water.
Cover and simmer until sausages are cooked through, adding more water by 1/4 cupfuls if dry, about 30 minutes.
Uncover and simmer until sauce thickens, if desired.
Season with salt and pepper.
Robust, spicy Falesco 2006 Vitiano Rosso ($9).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.