Frisée and Carrot Ribbon Salad with Za'atar-Lemon Vinaigrette
Frisée and Carrot Ribbon Salad with Za'atar-Lemon Vinaigrette is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine shallot, lemon zest, lemon juice, and 1/4 tsp. kosher salt in a medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine shallot, lemon zest, lemon juice, and 1/4 tsp. kosher salt in a medium bowl.
Let stand 10 minutes.
Meanwhile, toast pistachios, 1 Tbsp. olive oil, and 1 tsp. za'atar in a small skillet over medium heat, stirring occasionally, until fragrant, about 3 minutes.
Season with 1/4 tsp. kosher salt.
Transfer to a small bowl; let cool and set aside.
Add honey and 1 tsp. za'atar to lemon mixture and whisk to combine, then whisk in 1/4 cup extra-virgin olive oil in a slow, steady stream.
Place frisée, carrots, parsley, 3/4 cup grapes, and half of the pistachios in a large bowl and drizzle with vinaigrette.
Gently toss until frisée is evenly dressed; season with sea salt and pepper.
Top with remaining pistachios and 3/4 cup grapes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
