Salted Honey and Chocolate Bark
Salted Honey and Chocolate Bark is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Using your hands, coarsely crumble crackers onto a parchment-lined baking sheet.
Toast in oven until golden brown, 8–10 minutes.
Transfer baking sheet to a wire rack and let crackers cool.
Meanwhile, heat sugar, honey, and butter in a medium saucepan over medium-high heat, stirring occasionally, until butter is melted.
Fit saucepan with thermometer and cook, whisking frequently, until thermometer registers 300°F, 8–10 minutes.
Remove from heat and stir in baking soda (mixture will bubble vigorously).
Quickly pour mixture over crackers, spreading to coat evenly.
Let cool completely.
Drizzle chocolate over cooled crackers; immediately top with cherries, coffee beans, hazelnuts, and cacao nibs and sprinkle with salt.
Chill until chocolate is hardened, at least 10 minutes.
Break bark into pieces.
MAKE AHEAD: Bark can be made 3 days ahead.
Wrap tightly and keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.