Candied Grapefruit Peel
Candied Grapefruit Peel is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut peel from grapefruits into 3/8" strips leaving 1/4" white pith attached.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut peel from grapefruits into 3/8" strips leaving 1/4" white pith attached.
Place in a small saucepan; add cold water to cover.
Bring to a boil, then drain; repeat twice.
Bring peel, 1 cup sugar, and 1/2 cup water to a boil in same saucepan; reduce heat and simmer until peel is translucent, 15–20 minutes.
Drain; transfer peel to a wire rack and let dry, 2–4 hours.
Toss in more sugar.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.