Potato Fennel Gratin
Potato Fennel Gratin is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 450°F with rack in lower third of oven.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 450°F with rack in lower third of oven.
Butter a 2-quart shallow flameproof gratin pan or baking dish (not glass.).
Cut fronds from fennel and chop enough to measure 1 tablespoon.
Cut off and discard stalks.
Quarter fennel lengthwise and cut very thinly with slicer into a large bowl.
Peel potatoes and cut very thinly with slicer into bowl.
Add butter with 3/4 teaspoon salt and 1/4 teaspoon pepper and toss to coat.
Transfer vegetables to gratin dish, spreading them out in an even layer, and cover tightly with foil.
Bake 30 minutes, then reduce oven to 350°F and continue to bake until vegetables are tender, 20 to 25 minutes more.
Remove from oven and remove foil, then sprinkle gratin evenly with cheese.
Preheat broiler and broil gratin 4 to 5 inches from heat just until cheese is lightly golden 4 to 5 minutes.
Let gratin stand 5 minutes before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
