Egg Sandwich with Bologna, Gherkin Mayo, and Crispy Onions
Egg Sandwich with Bologna, Gherkin Mayo, and Crispy Onions is a flavorful French French Receipes dish prepared with quality ingredients. Mix together all mayo ingredients in a medium bowl and set aside.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix together all mayo ingredients in a medium bowl and set aside.
Fry the onions (if making): Season the flour with salt and pepper and toss the onions in the flour.
Fill a small pot with oil to a depth of 1/2-inch and heat the oil over medium heat.
Fry the onions, turning occasionally, until crispy and golden brown, 3 to 4 minutes.
Drain on a paper towel lined plate and season with salt and pepper.
Heat a medium skillet over medium-high heat.
Spread the cut sides of the rolls or buns with butter, and toast in the skillet over medium heat until golden brown; set aside.
Add the meat slices to the skillet and warm until slightly crisped, 2 to 3 minutes per side; set aside.
Add oil to skillet and gently fry eggs over medium-low heat, until egg white has set but yolk is still soft, 3 to 4 minutes.
Season the eggs with salt and pepper.
Place the meat on the bottom bun, followed by the egg, cheese, crispy onions, and hot sauce, if using.
Spread the top buns with 1 to 2 tablespoons gherkin mayo and close the sandwiches.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.