Lettuce Cups with Stir-Fried Chicken
Lettuce Cups with Stir-Fried Chicken is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Arrange lettuce leaves on a large platter.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionArrange lettuce leaves on a large platter.
Pour chili sauce into a small bowl; place on platter with leaves.
Mix chicken, scallions, soy sauce, and cornstarch in a medium bowl; marinate 10 minutes at room temperature, stirring occasionally.
Heat oil in a large nonstick skillet.
Add mushrooms; stir-fry 15 seconds.
Add garlic and ginger and stir-fry 10 seconds.
Add chicken mixture and cook, stirring often, until golden brown and cooked through, about 3-4 minutes.
Spoon chicken mixture into lettuce leaves, dividing equally.
Garnish with cashews.
Roll leaves around filling and dip into chili sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.