Clams Casino with Bacon and Bell Pepper
Clams Casino with Bacon and Bell Pepper is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Arrange a rack in center of oven; preheat to 500°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionArrange a rack in center of oven; preheat to 500°F.
Cook bacon in a large skillet over medium heat, turning occasionally, until golden and crisp, 5–7 minutes.
Transfer bacon to paper towels, reserving fat in skillet.
Let cool, then break into 1/2" pieces.
Purée shallots and bell pepper in a food processor until finely chopped.
Add shallot mixture to bacon fat; season with 1/4 tsp. salt.
Cook, stirring, until softened, about 5 minutes.
Add vinegar and cook, stirring, until liquid is evaporated and mixture begins to look dry, about 3 minutes.
Remove from heat.
Toss panko with oil and parsley in a small bowl; season lightly with salt.
Spread a layer of salt on a rimmed baking sheet and arrange clams over to keep steady.
Top each clam with a level 1/2 tsp. shallot mixture (you may have extra), then top with bacon and breadcrumb mixture.
Roast until breadcrumbs are lightly toasted and clams are just cooked through, 6–8 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.