Roasted Corn with Chipotle Mayonnaise
Roasted Corn with Chipotle Mayonnaise is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Add corn to a 6- to 8-quart pot of boiling water.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionAdd corn to a 6- to 8-quart pot of boiling water.
Return water to boiling, then cover and remove from heat.
Let stand 10 minutes.
Transfer corn with tongs to paper towels to drain.
Stir together mayonnaise and chiles in a small bowl.
Heat skillet over moderately high heat until hot, then roast corn in 2 batches, turning occasionally with tongs, until blackened in spots, about 5 minutes per batch.
Cut corn crosswise into 2-inch sections with a sharp knife and serve with mayonnaise and lime wedges.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
