Cumin-Scented Beet Latkes
Cumin-Scented Beet Latkes is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Place beets in large bowl; press with paper towels to absorb any moisture.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace beets in large bowl; press with paper towels to absorb any moisture.
In another large bowl, whisk flour and next 5 ingredients.
Mix in beets, then eggs.
Pour enough oil into large skillet to cover bottom; heat over medium heat.
Working in batches, drop beet mixture by 1/4 cupfuls into skillet; spread to 3 1/2-inch rounds.
Fry until golden, about 5 minutes per side.
Transfer latkes to baking sheet. (Can be made 6 hours ahead.
Let stand at room temperature.
Rewarm in 350°F oven until crisp, about 10 minutes.).
Serve latkes with relish and salsa.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.